There are a number of high risk signals that may indicate a food retail facility is having trouble with it's health code compliance. High risk signals are shown in the "Monitor" module in order of increasing risk, and include:
- Reinspections - follow up inspections that are triggered by poor results in a previous routine inspection. They normally occur within 3 months of the original routine inspection.
- High Frequency Inspections - any facility that has 3 or more inspections in a rolling 90-day window will fall under the high frequency inspections (HFI) designation. There is a common pattern or a food retail facility receiving a poor inspection score, failing a reinspection, and triggering a second reinspection.
- Complaints - inspections that are triggered by a consumer complaint to a health department
- Closures - a facility has been closed by the health department. This feature is still in beta and has lower data coverage than the rest of the high risk signals. Hazel is actively working to expand closure coverage.